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DOT KIMBAP
REACH THE PEAK

With K-Food gaining popularity worldwide as a cultural phenomenon, we want to make gimbap
easily available anywhere, anytime. We hope to boost the variety of K-Food and spread the word
about gimbap's tasty, healthy, and well-balanced goodness to the global market. We will increase
the diversity of K-Food by providing gimbap for easy and fast enjoyment anywhere in the world.
The Key Points
of DOT Kimbap
Various food certifications that you can trust and eat (HACCP, FSSC22000, USDA ORGANIC).
With the biggest production setup in Korea and five production lines, we ensure stable production quantities.
  • 01
    The Best Technology
    The best technology
    The authentic flavor that shatters stereotypes about frozen foods.
  • 02
    Nutritional Balance
    nutritional balance
    an easy, easy, but balanced meal
  • 03
    Authenticity in Food
    authenticity of food
    a straight mind without compromise with the material
Production process and facilities
  • 01 Working with a stone tool and color sorting machine
  • 03 After boiling the rice, the water (boiled liquid) is injected
  • 05 Thermal cooling
  • 07 Kimbap molding and cutting
  • 09 1st film packaging, 2nd box packaging
  • 02 Centrifuge operations
  • 04 Cooking with the First Half of the Year of Self-Development
  • 06 rapid cooling
  • 08 Quick freeze -40℃ after placing it in a tray
DOT KIMBAP core technical skills
  • By maintaining a consistent temperature during rice washing and soaking, we enhance
    the quality of cooked rice. Using concentrated sauce, we season the rice to retain
    its rich and savory flavors. With our proprietary rice cooker, we preserve the shine
    and texture of freshly cooked rice, reminiscent of traditional clay pot cooking.
  • To prevent gimbap from becoming soggy during microwave cooking, the microwaveable tray
    is divided into three sections. This design enhances heat conductivity,
    allowing for uniform and quick defrosting.
  • Rapid freezing at -40°C minimizes nutrient loss
    and preserves the natural texture of ingredients.
    Quick freezing enables long-term storage.
  • The rich, nutty flavor of seaweed is preserved through the expertise
    of a specialized seaweed manufacturer, which plays the most crucial
    and significant role among the ingredients in gimbap.
Company introduction
  • Company name KwangcheonDasol kim
  • Establishment year March 8,2013
  • President Mr. Sungyong Kim
  • Head Office 64,430beon-gil Gwangcheon-ro, Gwangcheon-eup, Hongseong-gun, Chungchungnam-do
  • Main Products Frozen Kimbap
  • Production facilities frozen kimbap, seasoned seaweed, seaweed flakes
  • Key Certification HACCP,FSSC22000, USDA